Maggie Pluskota
Maggie is our Marketing Associate. She graduated from the University of Illinois, where she studied English and Economics and worked as an editor at The Daily Illini. She’s a word nerd and loves copywriting, a skill she honed at the university’s Office of Undergraduate Admissions. Her favorite ingredient is green onion.
Posts by this author
January 16, 2018
January 15, 2019
Recipe: Miso Stir-Fry Sauce & 3 Ways to Use It With Your Tovala
Consider this post the antidote to your weeknight, “Man, I want takeout!” blues. Step one? Make a sauce that brings...
Read MoreDecember 12, 2017
January 15, 2019
An Interview With Tovala's Chief Culinary Officer, Alexander Plotkin
Chef Plotkin is truly passionate about helping as many people as possible enjoy healthy, delicious meals. And his culinary coming-of-age...
Read MoreDecember 5, 2017
January 15, 2019
The Anatomy of a Tovala Meal
Every time our chefs step into our test kitchen, they follow what's essentially a culinary checklist. When a Tovala Meal...
Read MoreNovember 21, 2017
January 15, 2019
Chef Q&A: The Best & Fastest Way to Cook a Whole Bird
When it comes to all things food, our Chief Culinary Officer, Alexander Plotkin, is a fountain of knowledge. He concerns...
Read MoreNovember 10, 2017
January 15, 2019
It's Dinnertime: Check Out How Much Time Tovala Saves You
Tovala Meals save you a lot of time and energy on a busy weeknight. To show you how, let’s walk...
Read MoreOctober 27, 2017
January 15, 2019
Imagine a World With Better Leftovers: The Heat Button
Imagine a world where leftovers are piping hot AND as good as they were when they were first cooked. Imagine...
Read MoreOctober 19, 2017
January 15, 2019
Why is the Tovala a WiFi-Connected Appliance?
When we came up with the idea for Tovala, we knew we wanted to create a device that would make...
Read MoreOctober 12, 2017
January 15, 2019
How We Cook With Fall Fruits and Vegetables
At Tovala, we’re all about fall because it means there are as many chances for delicious dishes as there are...
Read MoreOctober 7, 2017
January 15, 2019
Steam-Baking: What It Is & Why It's a Game Changer
We’ve said it once and we’ll say it again: steam is magical. But steam has many more interesting applications than...
Read MoreOctober 4, 2017
January 15, 2019
Tackling Chicken Wings for Game Day
It’s football season. Whether you’re a casual fan, a fantasy football nerd, or a diehard trying to will your team...
Read MoreSeptember 29, 2017
January 15, 2019
How the Tovala Makes Stellar Toast with Steam
Toasting, a.k.a. the act of taking bread from good to REALLY GREAT, is one of the simplest ways to enhance...
Read MoreSeptember 21, 2017
January 15, 2019
Baking vs. Roasting: What's the Difference?
What's the difference between baking and roasting? That's a question you probably haven't pondered too often (if at all). But...
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