Maggie is our Marketing Associate. She graduated from the University of Illinois, where she studied English and Economics and worked as an editor at The Daily Illini. She’s a word nerd and loves copywriting, a skill she honed at the university’s Office of Undergraduate Admissions. Her favorite ingredient is green onion.
Posts by this author
January 16, 2018
January 15, 2019
Recipe: Miso Stir-Fry Sauce & 3 Ways to Use It With Your Tovala
Consider this post the antidote to your weeknight, “Man, I want takeout!” blues. Step one? Make a sauce that brings...