Consider this post the antidote to your weeknight, “Man, I want takeout!” blues.
Step one? Make a sauce that brings big flavor. We’re sharing a recipe for our Miso Stir-Fry Sauce in this post, but any sauce recipe you love works just as well!
Step two? Use the Tovala App’s built-in recipes to cut down on the dinnertime scramble.
Our Chief Culinary Officer describes this Miso Stir-Fry Sauce as “the definition of umami.” It’s a really exciting balance of salty, savory, and sweet with a little heat to finish it off. When you make it, you’ll smell the bright sesame oil, earthy red miso paste, and enticing notes of sweet chili sauce.
The recipe below makes about 1 cup of Miso Stir-Fry Sauce.
Place chicken breasts on your Tovala’s sheet tray, pour over the Miso Stir-Fry Sauce, and then just press “Cook it!” under the Chicken Breast recipe for juicy, dreamy results. Use 2 tablespoons of sauce per 6 oz chicken breast.
Use it as a glaze for salmon filets. Pour it over your salmon before you cook it, and then press “Cook it!” under the app’s Roasted Salmon recipe. Use 2 tablespoons of sauce per 6 oz salmon filet.
While we have the utmost enthusiasm for stir-fry in a wok, an equally tasty and less labor intensive alternative is tossing your broccoli in a bowl with our Miso Stir-Fry Sauce before roasting. Then, press “Cook it!” under the app’s Roasted Broccoli recipe. Use ¼ cup of sauce for every 3 cups of broccoli.
Try these three suggestions above, or use this sauce with any of the other recipes we’ve built into the Tovala App! We’re talking Asian-inspired chicken wings, brussels sprouts, shrimp, carrots, and more.
Hopefully it simplifies dinner for you, with delicious results! And let us know how dinner turns out by tagging us with #RethinkHomeCooking.