Chef Chrissy's Molten Lava Cakes are perfect for Valentine's Day - or any time you're craving a decadent chocolate treat.
4 oz. butter
6 oz. chocolate
2 egg yolks
1/4 cup granulated sugar
1/2 tsp. salt
2 tbsp. all-purpose flour
Butter and flour for ramekins
Melt together butter and chocolate with a double boiler. Once melted, set aside to cool.
Butter and flour four ramekins.
Whip together eggs, egg yolks, sugar, and salt until the mixture reaches ribbon-stage.
Fold in cooled chocolate-butter mixture in batches.
Sift and fold in flour.
Pour batter into prepared ramekins.
Bake in Tovala Oven using QR code (bottom right).
Invert ramekins (carefully!) onto a plate. Use a towel to remove the ramekins.
*You can make this mixture the day before cooking and keep it in the fridge, but it needs to come to room temperature before baking.