Chef Chrissy created these incredibly easy sliders as a perfect game day snack - but they also make a delicious weeknight dinner or lunch.
1 pack Hawaiian rolls
Mayo (to taste)
Horseradish (to taste)
Roast beef (3-4 slices)
~1/2 cup shredded cheddar cheese
Cut Hawaiian rolls in half using a serrated knife, separating the tops from the bottoms.
Line and spray your Tovala sheet tray.
Spread horseradish mayo on both sides of rolls.
Layer on roast beef and cheese.
Flip sides together.
Put in Tovala, scan QR code (right), and bake!
Once out of the Tovala, cut the rolls into individual sliders, following the natural lines of the rolls.